Date Fruit and Seed in Nutricosmetics

Chemical Composition of Seed and Seed Oil from Iranian Commercial Date Cultivars

In the present study, the seeds of two date palm (phoenix dactylifera L.) cultivars, Mazafati and Kalutah, were analyzed for their physical properties and chemical composition. Studies were also conducted on properties of oil extracted from the seeds and its fatty acid composition. The seeds constituted about 6-10% of the fruit weight. They, on the average, contained 4.84% protein, 12.22% fat, ...

Molecular regulation of seed and fruit set.

Seed and fruit set are established during and soon after fertilization and determine seed and fruit number, their final size and, hence, yield potential. These processes are highly sensitive to biotic and abiotic stresses, which often lead to seed and fruit abortion. Here, we review the regulation of assimilate partitioning, including the potential roles of recently identified sucrose efflux tr...

Effects of pollen sources on fruit characteristics of shahani date

Effects of Harvest Date on Apple Fruit Quality at Harvesting and after Cold Storage

    Different dates for apples fruit harvest (Malus domestica Borkh. Cv. Fuji) were studied to determine physiochemical changes during the storage. Fuji apples were harvested from 9 September till 23 October, at five different times and stored at 0±0.5 °C and 95% relative humidity for 120 days. To determine the best harvest date for maximum quality and storability, physical and chemical paramet...

Antioxidative effect of aqueous Date fruit extract in PC12 cell line

Cell damage induced by free radicals has been implicated as causal factor in a wide variety of human diseases such as cancer, neurodegenerative disorders. Scientific recognition of natural antioxidants may be helpful in preventing many diseases. Aqueous Date fruit extract (ADFE)- PC12 cell line. ADFE at concentrations of 0.1-10% containing 0.005% H2O2 and H2O2 at concentrations of 0.01-1% conta...